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Zhucheng xingmao Corn Developing Co.,Ltd Harbin Office

Showing 1 - 10 of 13, total 2 pages        [First] [Previous] [Next] [Last]

1
modified starch for food
modified starch for food
Specification: modified starch for food industry
Detail: Modified starch is made from natural corn starch whose attribute is changed in physical, chemical or enzyme reactions and is widely used in many industries. Modified starch can be used in jam, sauces and other food industry....

2
cationic starch
cationic starch
Specification: Quaternary amines cationic starch
Detail: Quaternary amines cationic starch (Intensifier in slurry used in papermaking) Appearance: white powder, Moisture: 14% Max, Whiteness 90% Min, Finess: 99% Min, pass 100mesh, Substituent limit:0.025-0.035, Viscosity: 1000-2000...

3
acetyl oxidized starch
acetyl oxidized starch
Specification: Acetyl oxidized starch
Detail: Acetyl oxidized starch (Coating adhensive for papermaking) Appearance: white powder, Moisture: 14% Max, Whiteness 90% Min, Finess: 99% Min, pass 100mesh, Viscosity: 1000-2000mps, PH: 6-7

4
oxidized starch
oxidized starch
Specification: oxidized starch
Detail: Oxidized starch (Surface adhensive for paper marking) Appearance: white powder, Moisture: 14% Max, Whiteness 90% Min, Finess: 99% Min, pass 100mesh, Viscosity: (6% 95¡æ 1h) 2-20cp, PH: 6.5-7.5

5
maltodextrin
maltodextrin
Specification: maltodextrin
Detail: Good dispersibility, instant solubility, pure taste and good thickening and emulsifying effects. This product is of large molecular weight sugar type, with high viscosity. It features in its high resistance against crystalliza...

6
dextrose monohydrate
dextrose monohydrate
Specification: dextrose monohydrate
Detail: Dextrose monohydrate, Colorless and odorless crystal or white powder with sweet taste, is widely used in all kinds of disease treatments as dietetic medicament or made into oral products by being mixed with vitamins and can a...

7
sorbitol
sorbitol
Specification: sorbitol
Detail: Sorbitol is a widely used industrial chemical. It has a very broad role in food industries, daily chemical and pharmaceutical industries and can be used as sweeteners, humectants, excipients, preservatives. At the same time, s...

8
inositol
inositol
Specification: inositol
Detail: Inositol This relative of the B family of vitamins has demonstrated antioxidant activity that reduces the negative effects of A.G..E., specifically in the human eye. It is required for proper formation of cell membranes. In...

9
maltose syrup
maltose syrup
Specification: maltose syrup
Detail: Features: low and mild sweetness, good palatability and Low crystallization High maltose syrup widely used in frozen food. It wonĄŻt cause crystallization, however can prevent other sugars from crystallization. It also has...

10
corn fiber
corn fiber
Specification: animal feed
Detail: Raw material: corn Manufacture process: advanced technologies Features: protein-rich feeding stuff made from the mixture of concentrated corn slurry and fiber, rich in protein, vitamin B and minerals. Good feeding stuff f...
Showing 1 - 10 of 13, total 2 pages        [First] [Previous] [Next] [Last]
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